Coconut Whipped Cream Recipe: This Easy Vegan Whipped Cream Recipe Is the Frosting on the Cake Desserts Vegan

Rich and creamy, this easy vegan whipped cream recipe is made with coconut milk. Use it to top your favorite desserts or even as a cake frosting. 

Cuisine: American
Prep Time: 20 minutes 
Cook Time: 0 minutes
Total Time: 20 minutes

Ingredients

• 1 can (14 ounces) full-fat coconut milk, refrigerated overnight
• 2 tablespoons powdered sugar (or to taste)
• 1 teaspoon vanilla

Here's how to make it:

1. Put a metal mixing bowl and beaters in the freezer for about 10 minutes. 
2. While the bowl and beaters chill, carefully open the can of coconut without shaking it. Spoon the top, thick layer of coconut cream off and put it into the cold mixing bowl. (Save the coconut water for another use.)
3. With an electric mixer and the cold beater attachments, whip the coconut cream on medium for about 3 to 4 minutes or until it begins to form peaks. Add the sugar and vanilla and beat until combined. Use immediately. 

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