Jungle Bird Cocktail Recipe: This Campari, Rum & Pineapple Drink Is a Taste of the Tropics Cocktails

Want a taste of the tropics? The Jungle Bird cocktail was invented in 1978 at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. This beachy cocktail is a fusion of rum, pineapple juice and Campari. If you've never tasted one, today is the day. Happy hour just got more tropical!

Cuisine: Malaysian 
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

• 3 tablespoons rum
• 3 tablespoons pineapple juice
• 2 tablespoons Campari
• 1 tablespoon lime juice
• 1 tablespoon simple syrup

Here's how to make it:

1. Put all the ingredients into a drink shaker.
2. Shake.
3. Pour into a cocktail glass. Add an ice cube. Garnish with pineapple leaves or pineapple wedges, if desired. 

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