Quick Soba Noodles Recipe With Chicken & Vegetables: 20-Minute Japanese Stir-fry Recipe Poultry Pasta Dinner

Soba is a Japanese buckwheat noodle that can be served hot or cold. This quick and easy soba with chicken and vegetables recipe is ready in about 20 minutes and is a crowd pleaser. 

Cuisine: Japanese/Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

Sauce

• 1/2 cup chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons mirin
• 1 teaspoon Sriracha 

Noodles

• 1 package (12 ounces) soba, cooked according to package directions

Chicken and Vegetables

• 1 tablespoon vegetable oil
• 5 cloves garlic, minced
• 1 1/2 teaspoons minced fresh ginger
• 1 pound boneless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup fresh sliced mushrooms
• 1 small onion, sliced thin
• 2 cups green beans, trimmed and cut into pieces
• 2 - 4 hot peppers (optional)
• sesame seeds, for garnish

Here's how to make it:

1. Combine the sauce ingredients. Set aside.
2. Heat the oil in a skillet over medium-high heat. Add the garlic, ginger, chicken, onion and mushrooms.. Cook until browned, about 3 to 4 minutes. 
3. Add the green beans and hot peppers, if using, and cook about 3 minutes more.
4. Stir in the noodles and sauce, Heat through. Garnish with sesame seeds. 

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