Japanese-Style Ginger Salad Dressing Recipe Like the Hibachi Grills Serve Asian Recipes Salads Sauces/Condiments

While you're watching for flying shrimp and being amazed at that onion tornado at the local hibachi grill restaurant, you're probably munching on a salad of iceberg lettuce with a ginger dressing. This easy Japanese-style ginger salad dressing recipe is just like what you get at the hibachi grill.

The ingredients are simple: onion, peanut oil, rice wine vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice and garlic. Everything is put into a blender and blended until combined. Season with salt and pepper and you're in business.

Drizzle this Japanese ginger salad dressing over salad greens, fresh shredded cabbages or use it as a dip for vegetables or wonton strips. Store the salad dressing in a salad dressing cruet or airtight container in the refrigerator.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 1/2 cup minced onion
• 1/2 cup peanut oil
• 1/3 cup rice wine vinegar
• 2 tablespoons water
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced celery
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons granulated sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon minced garlic

Here's how to make it:

1. Put all the ingredients into a blender. Season with salt and pepper.
2. Blend. Store in the refrigerator.

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