Stir-fried Turmeric Okra Recipe With Coconut: Easy 5-Ingredient Bhinda Nu Shaak Recipe Vegetables Vegetarian Side Dishes

30Seconds Food
2 years ago

Bhinda nu shaak is an Indian okra recipe that's made with shredded coconut and spices. This easy stir-fried okra with coconut recipe is easy to make and contains healthy turmeric

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 6 to 8


Here's how to make it:

  1. Heat the oil in a skillet. Add the cumin seeds and cook, stirring, 30 seconds.
  2. Add the okra. Season with salt and pepper. Cook, stirring occasionally, for about 20 minutes or until okra is tender and beginning to get lightly browned. 
  3. Stir in the turmeric, crushed red pepper flakes, coconut and lemon juice, if using. Cook about 1 minute.

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Comments (3)

Donna John
Growing up in the south, I love okra. This is one vegetable where the frozen variety is really good. I buy frozen for my gumbo and other recipes. I do buy fresh when I make my grandma's stewed okra with tomatoes. food: Amazing Okra Recipe: This Easy Okra Recipe With Stewed Tomatoes, Bacon & Onion Is Going to Heaven
Elisa Schmitz
I haven't had nearly enough okra in my life. Can't wait to try this yummy recipe!
That looks amazing...
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