There's no better way to kick off summer than with this easy orange sorbet recipe. Bright, light and loaded with orange flavor, this frozen dessert recipe tastes like sunshine on a spoon.
This easy orange sorbet requires only three simple ingredients (two additional are optional). It may become your new favorite ice cream dessert recipe. Print out extra copies because you will get recipe requests. So easy and so good!
Cuisine: American
Prep Time: 30 minutes to freeze
Cook Time: 5 minutes
Total Time: 35 minutes
Ingredients
- 1 cup water
- 2/3 cup sugar
- 2 cups orange juice
- 1/2 teaspoon orange extract (optional)
- 1 tablespoon Grand Marnier (optional)
Here's how to make it:
- Put the water and sugar into a sauce pot. Warm over low heat until sugar has dissolved, about 5 minutes. Remove from the heat and let it cool about 5 minutes.
- Add the orange juice, and orange extract and Grand Marnier, if using.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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