Marie Rose Sauce Recipe: Give Tartar Sauce a Break & Try This Easy British Marie Rose Sauce Recipe Sauces/Condiments British Recipes

Marie rose sauce is a British condiment that was made popular by British celebrity chef Fanny Cradock in the 1960s. The mayonnaise-based sauce is typically served with shrimp, but is delicious with crab and fish as well. It could also be used as a sandwich spread or a dipping sauce for chicken nuggets, fries or vegetables. 

Cuisine: British
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup ketchup
• lemon juice
• Worcestershire sauce

Here's how to make it:

1. Combine the mayonnaise and ketchup. Mix well. 
2. Add lemon juice and Worcestershire sauce, to taste.

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