Easy Beef Chow Fun Recipe: This Cantonese Stir-fried Beef Recipe Cooks in 5 Minutes Beef Dinner

Beef chow fun is a Cantonese stir-fried beef recipe. This easy beef chow fun recipe has tender steak, wide rice noodles and a flavorful sauce. It cooks in about 5 minutes once you've completed the prep! 

Cuisine: Cantonese 
Prep Time: 5 minutes plus 30 minutes to soak noodles
Cook Time: 5 minutes
Total Time: 40 minutes
Servings: 4 to 6

Ingredients

• 1 package (16 ounces) wide rice noodles
• 1 pound ribeye, sirloin or flank steak, sliced against the grain very thin
• 1 tablespoon cornstarch
• 1 1/2 tablespoons low-sodium soy sauce
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 teaspoons chopped fresh ginger
• 2 tablespoons Shaoxing wine
• 1 teaspoon sesame oil
• 1/4 cup low-sodium soy sauce
• 3 - 4 green onions, chopped
• 1 Fresno or red jalapeno, sliced, for garnish (optional)
• sesame seeds, for garnish (optional)

Here's how to make it: 

1. Put the rice noodles into cold water and soak for 30 minutes.
2. While the noodles soak, combine the sliced beef, cornstarch and 1 1/2 tablespoons soy sauce. Allow it to marinate while the noodles soak.
3. Heat the vegetable oil in a wok or skillet over medium-high heat. Add the beef mixture and cook until browned on all sides, about 1 to 2 minutes. 
4. Reduce the heat and add the garlic and ginger. Cook for 30 seconds.
5. Add the wine, sesame oil, soy sauce and green onions. Stir to combine, then add the drained noodles. Cook about 1 to 2 more minutes. Garnish with the sliced Fresno chiles and sesame seeds, if desired. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.