Japanese-Style Ginger Salad Dressing Recipe Like the Hibachi Grills Serve by 30Seconds Food


Japanese-Style Ginger Salad Dressing Recipe Like the Hibachi Grills Serve

While you're watching for flying shrimp and being amazed at that onion tornado at the local hibachi grill restaurant, you're probably munching on a salad of iceberg lettuce with a ginger dressing. This easy Japanese-style ginger salad dressing recipe is just like what you get at the hibachi grill.

The ingredients are simple: onion, peanut oil, rice wine vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice and garlic. Everything is put into a blender and blended until combined. Season with salt and pepper and you're in business.

Drizzle this Japanese ginger salad dressing over salad greens, fresh shredded cabbages or use it as a dip for vegetables or wonton strips. Store the salad dressing in a salad dressing cruet or airtight container in the refrigerator.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

  • 1/2 cup minced onion
  • 1/2 cup peanut oil
  • 1/3 cup rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic

Here's how to make it:

  1. Put all the ingredients into a blender. Season with salt and pepper.
  2. Blend. Store in the refrigerator.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Blenders $20 & Up
Ketchup $2 & Up
Soy Sauce $2 & Up
Sugar $2 & Up

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Donna John
What is it about that salad dressing on iceberg? So good.
Elisa Schmitz
That simple salad dressing is one of my favorite things. Yum!
Cassiday
Always wanted to make this. 😋

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