Hibachi-Style Japanese Ginger Salad Dressing Recipe Brings the Restaurant Home (5 Minutes) Japanese Recipes Low Carb Recipes Asian Recipes Salads Sauces/Condiments Copycat Recipes Low Sugar Recipes Gluten-free

While you're watching for flying shrimp and being amazed at that onion tornado at the local hibachi grill restaurant, you're probably munching on a salad of iceberg lettuce with a ginger dressing. This easy Japanese-style ginger salad dressing recipe is just like what you get at the hibachi grill.

The ingredients are simple for this homemade salad dressing copycat recipe. Here is your shopping list for this Hibachi-style Japanese ginger salad dressing recipe: onion, peanut oil, rice wine vinegar, water, ginger (check out the health benefits of ginger), celery, ketchup, soy sauce (for a gluten-free salad dressing use tamari instead), sugar, lemon juice and garlic. Everything is put into a blender and blended until combined. Season with salt and pepper and you're in business.

Drizzle this Japanese ginger salad dressing over salad greens, fresh shredded cabbages or use it as a dip for vegetables or wonton strips. Store the salad dressing in a salad dressing cruet or airtight container in the refrigerator.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20

Ingredients

• 1/2 cup minced onion
• 1/2 cup peanut oil
• 1/3 cup rice wine vinegar
• 2 tablespoons water
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced celery
• 2 tablespoons ketchup
• 4 teaspoons soy sauce (or tamari)
• 2 teaspoons granulated sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon minced garlic

Here's how to make it:

1. Put all the ingredients into a blender. Season with salt and pepper. (For a gluten-free salad dressing, use tamari instead of soy sauce.)
2. Blend. Store in the refrigerator in a salad dressing cruet, mason jar or airtight container.

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