4-Ingredient Tortilla de Patatas Spanish Frittata Is a Simple Spanish Tapas Recipe at Its Finest Appetizers Dinner Vegetables Side Dishes Lunch

Tortilla de Patatas is a Spanish frittata made with potatoes, eggs and onion. That's it! A simple Spanish tapas recipe at its finest.

Serve this easy frittata recipe as an appetizer or with a salad for lunch, brunch or a light dinner. It's muy delicioso! 

Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 21 to 28 minutes
Total Time: 31 to 38 minutes
Servings: 6

Ingredients

• 1/4 cup olive oil plus 1 tablespoon, divided (try Spanish olive oil)
• 5 large potatoes, shredded or diced
• 1 onion, minced
• 6 eggs

Here's how to make it:

1. Heat the olive oil in a skillet. When hot, add the potatoes and onion. Season with sea salt and pepper. Cover and cook until soft, about 15 to 20 minutes. Remove from the heat, pour into a large bowl and allow to cool.
2. When cool, add the eggs to the potatoes. Mix well. Heat 1 tablespoon oil in the skillet. Add the potato and egg mixture and cook until it begins to brown on the bottom, about 6 to 8 minutes. 
3. Carefully put a plate over the skillet and invert onto a plate. Sprinkle with more salt and pepper.

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