Crispy, soft and just fun to eat, this easy German potato pancake recipe (German Kartoffelpuffer) is served at breakfast and is also a popular street food in Germany. Top with applesauce, yogurt, sour cream or even fried apples.
Cuisine: German
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 2 - 2 1/2 pounds potatoes, peeled, grated and squeezed dry
- 1 onion, grated
- 2 eggs
- 1/4 cup flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil, for frying
Here's how to make it:
- Combine the potatoes, onion, eggs, flour and salt in a bowl, Mix well.
- Heat the oil in a nonstick skillet over medium-high heat. Add about 1/3 cup of the potato mixture into the pan for each potato pancake. Flatten the pancakes with a spatula.
- Cook until golden brown on both sides, about 4 minutes per side. Remove to paper towels.
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