Tempeh Harissa Burger Recipe: A Tasty 3-Ingredient Spicy Vegetarian Burger Recipe Vegetarian Sandwiches Lunch Dinner

If you're craving a burger but don't eat meat, no worries! This easy three-ingredient tempeh burger recipe is flavored with harissa, so it's packed with flavor. Top with your favorite burger toppings. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

• 1 package (8 ounces) tempeh, cut into bite-sized pieces
• 1 egg
• 1/2 cup harissa
• couple drops liquid smoke (optional)

For Serving

• hamburger buns
• sliced cucumber
• sliced red onion
• sliced avocado
• lettuce, spinach or arugula 
• fresh chopped herbs

Here's how to make it: 

1. Put the tempeh into a steamer basket with a little water. Steam until tender, about 7 to 10 minutes. Put it into a blender.
2. Add the egg, harissa and liquid smoke, if using. Pulse for about 30 seconds or until it forms a meat-like texture. Form into four patties.
3. Put the patties onto a baking sheet that's been sprayed with nonstick cooking spray. Bake in a preheated 400-degree F oven for about 15 minutes. Serve on hamburger buns with desired toppings.

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