This Mushroom & Hummus Bruschetta Recipe Is a Healthy Snack Everyone Can Enjoy Appetizers Vegetarian Vegan

Donna John
2 years ago

With a vegan daughter and son, I am always looking for recipes to make for them that everyone will love. With earthy, roasted mushrooms, creamy hummus and crunchy bread, this bruschetta recipe hits on all points.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • mushrooms
  • garlic, chopped (optional)
  • olive oil
  • baguette, sliced or vegan bread, toasted
  • hummus (your favorite store-bought or try my homemade hummus recipe)
  • fresh, chopped herbs (tarragon, chives, parsley, etc.)

Here's how to make it: 

1. Cut the mushrooms in half or in quarters, depending on how big they are. Put them on a cookie sheet and sprinkle with garlic, if using. Drizzle with olive oil and season with salt and pepper. Roast in a preheated 400-degree F oven until golden brown, about 20 minutes.

2. Spread a layer of hummus on the baguette slices. Top with some of the roasted mushrooms. Sprinkle with fresh herbs. Serve. 

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Snack Cookbooks $5 & Up
Olive Oil $4 & Up
Hummus $3 & Up

Comments (10)

Elisa Schmitz
This looks amazing for vegans and non-vegans alike! #yum Donna John
Meredith Schneider
Oh my! I'm drooling! This with a glass of wine.. MMMMMmmmmmmm Donna John !
Kim Kusiciel
Oh my gosh, Donna John ... stop it! This looks delish! Everyone, go pin this right now!
Ann Marie Patitucci
This looks SOOO good! Thanks, Donna John !
Kandice Cole
Donna John You have the best recipes! My husband just became vegan and is going to love this one!
Donna John
Thank you! Two of my kids are vegan, so I'm always looking for things to make that everyone will love when they come over. This is a good one! We'd love for you to share your recipes. (Don't forget to snap a photo or two!)
Michael Kennedy
Boom! Just did it for lunch. Amazeballs!
Donna John
So glad you liked it! It's a favorite around here. :-)
This looks great I'm definitely trying to love mushrooms any particular type we should use I'll look at the recipe again thanks a lot I have some other people that I know would probably like this as well so I will send a recipe to them thanks so I will send a recipe to them thanks
Donna John
Use your favorite mushrooms! I used button mushrooms, but any time you like would work. Just chop them up if really large. Rosseyes
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