Legit Healthy Appetizer Recipe: Spicy Roasted Sweet Potatoes With Guacamole & Crisp Chickpeas Appetizers Snacks Lunch Vegan Vegetarian

Soft sweet potato, creamy guacamole and crunchy chickpeas unite to make a delicious and healthy snack or appetizer. This easy sweet potato recipe would make a nice light vegetarian or vegan lunch with a side salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

• 2 pounds sweet potatoes, cut into circles or cut lengthwise 
• 2 tablespoons olive oil
• 1 - 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 3 cloves garlic
• roasted garbanzo beans
• guacamole
• sea salt (optional)
• crushed red pepper flakes (optional)

Here's how to make it:

1. Put the sweet potatoes into a bowl. Add the olive oil, chili powder, cumin and garlic. Toss to coat. Lay the sweet potatoes in a single layer on a baking sheet. Bake in a preheated 400-degree F oven until tender, about 30 minutes. 
2. Let the sweet potatoes cool. Add a layer of guacamole and then top with the roasted garbanzo beans. Sprinkle with a little sea salt and crushed red pepper flakes, if desired.

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