Chipotle's Famous Guacamole Recipe: No Copycat Recipe Here Appetizers Snacks Gluten-free Vegetarian

Crave Chipotle's guacamole? Not to be one-upped by Disney, which released its official Dole Whip recipe, Chipotle has shared its guacamole recipe. This creamy guacamole dip recipe is addictive. Really!

The vegetarian ingredients are fresh, wholesome and gluten-free. Here is your short shopping list to make this restaurant guacamole recipe: avocados, limes for juicing, fresh cilantro, red onion, jalapenos and kosher salt. The avocados are mashed then stirred together with the other ingredients. Such a fresh, simple and easy snack!

Serve this guacamole with tortilla chips or make your own taco bowl or taco salad at home – and you won’t have to pay extra for the guac.

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Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6

Ingredients

• 2 ripe Hass avocados
• 2 teaspoons lime juice
• 2 tablespoons chopped cilantro 
• 1/4 cup diced red onion 
• 1/2 diced jalapeño, including seeds
• 1/4 teaspoon kosher salt

Helpful Products

• Molcajete
• Guacamole Cookbooks
• Lemon Juicer
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Rubber Spatula
• Mixing Bowl

Recipe Notes

• This guacamole recipe can easily be doubled or tripled for parties and get-together.

• Use ripe avocados.

• Stir in some chopped tomatoes, if desired.

Here’s how to make it:

1. Cut avocados in half and remove pits.
2. Scoop the avocados into a bowl.
3. Toss and coat with lime juice.
4. Add the salt and mash until it's a smooth consistency.
5. Fold in remaining ingredients and mix.
6. Taste the guacamole and adjust seasoning, if necessary

Chipotle Guac Recipe, a thread

Ingredients:
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (diced)
1/2 jalapeño including seeds (diced)
1/4 tsp kosher salt

— Chipotle (@ChipotleTweets) April 23, 2020

Nutrition Facts Per Serving

Calories: 143

Total Fat: 13.1g

Saturated Fat: 2.8g

Cholesterol: 0mg

Sodium: 102mg

Total Carbohydrate: 7.6g

Dietary Fiber: 4.7g

Total Sugars: 0.9g

Protein: 1.4g

Vitamin D: 0mcg

Calcium: 12mg

Iron: 0mg

Potassium: 356mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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