This Easy Chocolate Chip Mug Cake Recipe Is Your 6-Minute Chocolate Fix Cakes/Cupcakes Desserts Snacks Budget Recipes

When you're craving sweets, you want them right now. There may be no easier and quicker way to satisfy a chocolate craving than with this easy chocolate chip mug cake recipe. It's your six-minute chocolate fix.

Mug cake recipes are all the rage for a reason: mug snack cakes satisfy cravings quickly and deliciously. They don't requite many ingredients, either, making them budget-friendly. Here's what you need in order to make this simply delicious chocolate chip mug cake: butter, granulated sugar, brown sugar, vanilla extract, egg yolk, flour and chocolate chips. The ingredients cook up in a mug in the microwave in less than a minute. Seriously!

Yes, this easy chocolate dessert recipe cooks in less than a minute – and it's so good, it will be gone in 60 seconds, too. Top this mug cake recipe with ice cream or whipped cream. As a fun activity, have everyone in the family make their own for dessert.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Servings: 1

Ingredients

• 1 tablespoon butter
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon vanilla
• 1 egg yolk
• 3 tablespoons flour
• 2 tablespoons chocolate chips

Helpful Products

• Microwave
• Mixing Spoon
• Measuring Cups
• Measuring Spoons
• Coffee Mugs
• Mixing Bowl

Recipe Notes

• You can use gluten-free flour if you'd like this dessert to be gluten-free.

• Try adding a sprinkle of chopped almonds or walnuts.

Here's how to make it:

1. Melt the butter in a mug. 
2. Add the white sugar, brown sugar, vanilla and egg yolk. Stir to combine.
3. Add the flour. 
4. Fold in the chocolate chips. 
5. Microwave the cake on high for about 50-60 seconds. Serve with ice cream or whipped cream, if desired. 

Nutrition Facts Per Serving

Calories: 448

Total Fat: 22.4g

Saturated Fat: 13.1g

Cholesterol: 199mg

Sodium: 163mg

Total Carbohydrate: 51.8g

Dietary Fiber: 1.3g

Total Sugars: 32.2g

Protein: 9.7g

Vitamin D: 23mcg

Calcium: 78mg

Iron: 2mg

Potassium: 181mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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