Creamy Lemon Pudding Recipe Is a Bowl of Sunshine (6 Ingredients, 15 Minutes) Desserts Fruit Gluten-free Low Sodium Recipes Budget Recipes Snacks
Lemon desserts are always popular on 30Seconds. Especially if they are creamy, like this creamy lemon pudding recipe. The easy pudding recipe is made with fresh lemon juice and zest, so it is bursting with lemon flavor. We love this old-fashioned lemon dessert recipe!
If the ingredients for this easy lemon pudding recipe aren't on your shopping list, add them now. Seriously. You will not regret it. Here is your short gluten-free shopping list for this lemon pudding recipe: fresh lemons for juicing and zesting (check out the health benefits of lemon), cornstarch, whole milk, granulated sugar, heavy cream and egg yolks.
The ingredients cook up on the stovetop in just minutes. After the lemony pudding chills, spoon it into bowls for a refreshing dessert after dinner or an energizing snack during the day. Try this delicious lemon pudding topping with crushed up vanilla wafers and a dollop (big one!) of homemade whipped cream. Oh, my.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes plus time to chill
Servings: 4
Ingredients
- 3 tablespoons cornstarch
- 1 cup whole milk
- 3/4 cups granulated sugar
- 1 cup heavy cream
- 3 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Here's how to make it:
- Dissolve the cornstarch in a little of the milk until smooth.
- Put all the ingredients, including the cornstarch slurry, into a saucepot. Whisk to combine. Cook over medium heat , stirring constantly, until it just begins to boil and thicken. Turn off the heat.
- Pour the pudding through a mesh strainer into a bowl. Cover and refrigerate until cold.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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