Irresistible Cinnamon Vanilla Mug Cake Recipe Is Fast, Easy & Will Satisfy That Sweet Tooth Cakes/Cupcakes

When I discovered the mug cake, I’m pretty sure my world has never been the same. Where had these magical, mini desserts been all my life? If you haven’t tried a mug cake yet, prepare for your mind to be blown. The first one I made was vanilla and cinnamon. Amazing. When I immediately made a second one (do not judge), I switched up the spices – cinnamon, cardamom, ginger, cloves – and it became kind of like a chai mug cake recipe. Think I’m moving on to a chocolate mug cake next, so stay tuned for the recipe.

Cuisine: American
Prep Time: 3 minutes
Cook Time: 1 to 1 1/2 minutes
Total Time: 4 to 4 1/2 minutes
Servings: 1

Ingredients

• 4 tablespoons flour
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 3 tablespoons milk or nut milk 
• 1/2 teaspoon vanilla
• cinnamon, to taste (I used about 1/4 teaspoon)
• nutmeg, to taste (I used about 1/4 teaspoon)

Here’s how to make it:

1. Mix all ingredients. Pour into a mug.
2. Microwave on high for about 60 to 90 seconds.
3. Sprinkle the top with more cinnamon, if desired. Eat straight out of the mug!

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