Cinnamon Roll Mug Cake Recipe Will Make Cinnabon™ Lovers Go Nuts (5 Minutes, 8 Ingredients) Cakes/Cupcakes Desserts Breakfast Brunch Snacks Copycat Recipes

Remember walking into the mall and getting a whiff of a Cinnabon™? The smell could literally stop you in your tracks. Who could resist? Now you can enjoy those flavors at home with this easy cinnamon roll mug cake recipe.

Photo credit: all photos under license from BigStock

If you're craving one those ooey, gooey treats, try this easy cinnamon mug cake recipe. One sniff (and bite!) and you'll be glad you did.

Here is your shopping list for this easy mug cake recipe: flour, brown sugar, baking powder, salt, ground cinnamon, butter, milk, powdered sugar and optional chopped nuts if you want a little crunch.

This moist, cinnamon roll in a mug is delicious for breakfast, as part of a brunch spread, for dessert or as a sweet snack "just because" any time of the day.

Cuisine: American
Prep Time: 4 minutes
Cook Time: 1 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

Cake

• 1/4 cup all-purpose flour
• 1 tablespoon brown sugar
• 1/4 teaspoon baking powder
• dash of salt
• 1/8 - 1/4 teaspoon ground cinnamon
• 1/2 tablespoon butter, melted 
• 2 tablespoons milk 
• 1 tablespoon chopped nuts (optional)

Cinnamon Swirl

• 1/2 tablespoon butter, melted 
• 1 teaspoon brown sugar
• 1/2 teaspoon cinnamon

Glaze

• 1 tablespoon powdered sugar
• 1/2 teaspoon milk 
• dash of cinnamon

Here's how to make it:

1. Put all the cake ingredients into a mug and stir until combined.
2. For the cinnamon swirl, melt the butter in a small bowl. Stir in the brown sugar and cinnamon. Drizzle the mixture over the cake in the mug, then carefully swirl them together. 
3. Put the mug into the microwave and cook for about 50 seconds. Remove and allow it to cool for a couple of minutes. 
4. For the glaze, stir together the powdered sugar, milk and cinnamon. Drizzle over the cake. Eat!

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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