Sexy Chocolate Whipped Cream Recipe: When Regular Whipped Cream Just Won't Do Desserts

Imagine adding rich, decadent chocolate to your fluffy whipped cream. Sounds pretty amazing, right? Because sometimes you need something more decadent than regular whipped cream.

Heavy whipping cream is warmed, chopped chocolate is added, then the mixture is refrigerated until cold. When the chocolate cream is cold, it's whipped with an electric mixer with a little powdered sugar and magically turns into chocolate whipped cream. So easy!

Use your favorite chocolate for this whipped cream recipe. Dark chocolate, semisweet chocolate or milk chocolate all work and would be delicious. Use this chocolate whipped cream recipe just like you would regular whipped cream – and get ready for the recipe requests. It's the perfect topping for so many desserts. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes plus 30 minutes to chill 
Total Time: 37 minutes

Ingredients

• 1 cup heavy whipping cream
• 4 tablespoons chopped chocolate (dark, semisweet or milk)
• 2 teaspoons powdered sugar

Here's how to make it:

1. Pour the heavy whipping cream into a microwave-safe bowl. Heat for 1 minute, or until hot but not boiling.
2. Add the chocolate and stir until it melts. Refrigerate until cold. 
3. Add the powdered sugar. Beat with an electric mixer until soft peaks form. 

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