Easy Chipped Beef On Toast Recipe: This Creamy Remake of the Classic Chipped Beef Recipe Is Even More Delish Beef Dinner

I adore chipped beef on toast. It's comfort food at its best – and so quick to make. My husband wasn't a huge fan until I made my own version of it, and now he thinks it is amazing. The kids love it, too, so it's a perfect meal for the whole family. So delish.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 to 6

Ingredients

• 1 stick butter
• 1/2 cup flour
• 1 package (8 ounces) cream cheese, softened
• 3 cups milk
• 1 jar dried beef, cut into small pieces
• 1/4 cup sliced green onion tops
• 2 teaspoons black pepper
• bread and butter, for serving

Here’s how to make it:

1. Melt the butter in a skillet. Add the onion tops and cook until soft.
2. Stir in the flour.
3. Slowly add in 2 cups of milk a little at a time.
4. Stir in the softened cream cheese until melted and well combined.
5. Add the remaining milk, beef and pepper. Cook on medium-low, stirring often, until warm, thick and bubbly. Serve over buttered toast.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.