Easy, Cheesy Creamed Spinach Recipe is Ready in 15 Minutes (No Oven Required) Vegetables Side Dishes Vegetarian
Have some kids (or adults) who won't eat their spinach? We'll bet if you add cream and cheese they will. This easy, cheesy creamed spinach recipe will make just about anyone want to eat their vegetables.
Best of all, this easy creamed spinach side dish recipe is cooked completely on the stovetop – no oven required – and is ready in just 15 minutes. Seriously!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 3 bags (10 ounces each) baby spinach
- 1/4 cup water
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 a small onion, minced
- 1 1/4 cups whipping cream
- 1 cup of your favorite shredded cheese
- 1/2 cup freshly grated Parmesan cheese
Here’s how to make it:
- Add the spinach and water to a large skillet. Cook until spinach is wilted. Put in a colander and push out as much of the water as you can.
- Melt the butter in the same skillet. Add the garlic and onion and cook until soft.
- Add the spinach, whipping cream and cheeses. Cook until melted and thickened. Season with salt and pepper.
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