Creamy Caesar Salad Dressing Recipe With No Eggs or Anchovies (6 Ingredients, 5 Minutes) by Donna John
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I have nothing against anchovy paste. Back in the day, I made this Caesar salad dressing all the time that used anchovy paste. A lot of us, however, don't keep anchovy paste in the fridge, but still want a quick and easy Caesar dressing for salads, wraps and sandwiches. This is my favorite shortcut Caesar salad dressing recipe.
To make this homemade salad dressing recipe you only need six simple ingredients. Here is what to gather from your fridge and pantry: mayonnaise, fresh garlic, a lemon for juicing, Dijon mustard, Worcestershire sauce and Parmesan cheese. Check out the health benefits of garlic and the health benefits of Parmesan cheese.
This creamy Caesar salad dressing without eggs or anchovies can be used in so many different ways. Use it on a classic Caesar salad, as sauce for sandwiches or wraps, as a creamy dip for vegetables, croutons or pasta chips, or drizzle over grilled chicken breasts, fish or shrimp.
Fun Fact: Caesar salad dressing (and the salad) originated in Tijuana, Mexico, in 1924. The classic salad and dressing was invented by Caesar Cardini, an Italian-American restaurateur.
Cuisine: American / Mexican / Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, grated or minced fine
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup Parmesan cheese, finely grated
- 1 tablespoon water (optional, to thin if needed)
Here's how to make it:
- Put all the ingredients except the water into a mason jar or bowl. Season with salt and black pepper, to taste.
- Whisk or shake to combine. If you want a thinner dressing, add the water. Whisk again. Store the dressing in the fridge for up to four days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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