Creamy High-Protein Burrata Appetizer Recipe With Fresh Peaches & Pistachios (5 Ingredients, 10 Minutes) by Jan Mostrom
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If you want an appetizer that is fancy enough for company, but easy enough for any weeknight then I have the recipe for you. In just a little more time than it takes to slice a peach, you'll have this wonderful appetizer recipe ready to pop on the table to dazzle your family or friends.
For this high-protein recipe you will scoop out the inside of burrata cheese to discover the creamy inside called Stracciatella. (Save the outside to make a caprese salad the next day!) Here is your simple shopping list for this gluten-free summer recipe: burrata cheese, pistachios, peaches or nectarines, olive oil, fresh bread for serving and optional balsamic salad dressing.
The health benefits of pistachios of pistachios should be enough to make you want to try this quick and easy farm-to-table recipe. According to a study by researchers at Penn State, pistachios may improve gut health and help with blood glucose levels. Pistachios may also help lower blood pressure. And another study found pistachios may improve eye health. The health benefits of peaches and the health benefits of nectarines can't be overlooked either. Plus burrata is high in protein (read about the health benefits of protein).
Serve this burrata cheese recipe as an appetizer, light lunch or even as a side dish with dinner. The light and fresh recipe would be delicious with grilled chicken, shrimp, fish or even a steak. It would also be a delicious addition to a charcuterie board.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 32 ounces (2 containers) burrata cheese
- 1/3 cup pistachios, toasted
- 1 - 2 ripe peaches or nectarines, sliced
- olive oil
- balsamic vinaigrette (optional)
- fresh baguette or other bread, sliced
Here's how to make it:
- Place a small skillet on a stove over medium heat. Add the pistachios and roast for 5 minutes, stirring often to prevent burning. Set to the side.
- Cut the burrata and scoop out the inside creamy filling and place into a bowl.
- Place the sliced peaches on top and sprinkle with the pistachios.
- Drizzle with a bit of olive oil and balsamic, if desired. Serve with fresh bread and enjoy!
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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