Crispy Mediterranean Roasted Potatoes Recipe With Garlic & Rosemary (5 Ingredients) by Elisa Schmitz
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Potato fans, here's a tasty recipe to try. These crispy Mediterranean roasted potatoes with garlic and rosemary are so good. Plus, with only five ingredients, they're super easy to make – and your kitchen will smell amazing as they bake!
Rosemary is an aromatic and flavorful herb that grows along the Mediterranean Sea, making it a powerful ingredient in the Mediterranean Diet. For centuries, rosemary has been used for medicinal purposes – from boosting the immune system to curing things like headaches, insomnia and depression. Rosemary's health benefits include anti-inflammatory and antioxidant properties, and studies on the health benefits of rosemary have shown clinical effects on mood, memory, pain, anxiety and sleep.
All of rosemary's nutritional benefits make it even more exciting to incorporate this delicious herb into irresistible potato recipes. This simple recipe for Mediterranean rosemary and garlic roasted fingerling potatoes is one of my favorite side dishes. It's great for special occasions but it's so easy, you can make this savory potato recipe any time you want. Plus, check out the health benefits of garlic.
To make these crave-able gluten-free potatoes, you'll need these wholesome ingredients: potatoes, extra virgin olive oil, minced garlic, onion powder and fresh rosemary. You coat the potatoes in the rosemary mixture then roast them until they're crispy and golden. So simple!
Serve these fragrant potatoes as a side dish with your favorite dinner recipes. Or, serve them as an appetizer or as a fun snack with your favorite dipping sauce. Yum!
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 60 minutes (ovens vary)
Total Time: 70 minutes
Servings: 9
Ingredients
- 1 1/2 pounds fingerling potatoes, sliced in half
- 2 tablespoons extra virgin olive oil
- 4 cloves (about 4 teaspoons) garlic, minced
- 1/2 teaspoon onion powder
- 3 tablespoons fresh rosemary
Here's how to make it:
- In a small mixing bowl or measuring cup, add the olive oil, garlic, onion powder and rosemary. Season with salt and black pepper, to taste, if desired. Whisk to blend.
- In a large mixing bowl, add the potatoes. Pour the rosemary mixture over the potatoes and toss until potatoes are coated in the mixture. (I used a bag of colorful fingerling potatoes, but you could use small Yukon gold, marble or red potatoes, too.)
- Evenly spread the potatoes into a 13x9-inch baking dish. Sprinkle with additional salt and pepper, if desired.
- Bake in a preheated 400-degree F oven for about 60 minutes, stirring once or twice during baking to ensure even roasting, until crispy and golden. Remove from oven and serve immediately. Store leftovers in a container in the refrigerator and reheat in the oven for maximum crispiness.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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