Decadent Eggnog French Toast Recipe With Caramelized Oranges Brings Holiday Cheer by St. Pierre Bakery

A classic holiday drink, eggnog, mixed with french toast to create a festive take on a breakfast favorite. Top with warmly spiced caramelized oranges and smother in toffee sauce to create an indulgent breakfast treat, perfect for Thanksgiving or Christmas.

To make this eggnog french toast recipe you will need brioche bread, oranges, butter, ground ginger, light brown sugar, eggs, heavy cream, vanilla extract, eggnog liqueur, ground nutmeg, ground cinnamon, superfine sugar, vegetable oil or butter, and toffee or caramel sauce for serving.

Serve this rich, decadent french toast for breakfast, brunch or even dessert. Yes, it's that amazing! Add a cup of eggnog on the side for the holidays.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 8 slices St Pierre Brioche Loaf (or your favorite brioche bread)
• 2 small oranges
• 1 ounce butter (2 tablespoons)
• 1/2 teaspoon ground ginger
• 1 ounce light brown sugar (2 1/4 tablespoons)
• 3 eggs
• 200 ml heavy cream (a little less than 1 cup)
• 1 teaspoon vanilla extract
• 2 tablespoons eggnog liqueur
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons superfine sugar
• vegetable oil or butter, for frying
• toffee or caramel sauce, for serving

Recipe Notes

• Use store-bought or make homemade caramel sauce.

• You can find eggnog liqueur at most liquor stores.

Here's how to make it: 

1. Make the caramelized oranges. Trim the top off each orange then place on a board with the flat (trimmed) ends down. Using a small knife carefully cut downwards, following the curve of the fruit, to remove the peel. Place the oranges on their sides and cut into thin slices about 1/8 of an inch.
2. Melt the butter in a nonstick skillet over high heat. Add the sugar and ginger and stir then bubble for 3 minutes. Add the orange slices and cook for 1 to 2 minutes, or until slightly caramelized. Carefully remove with a spatula and set aside on a plate.
3. Add the eggs, cream, vanilla, eggnog liqueur, nutmeg, cinnamon and sugar to a wide bowl and whisk together until well combined.
4. Heat a large nonstick skillet over medium high heat and add 1/2 teaspoon oil and 1/2 teaspoon butter. Dip a slice of brioche loaf into the egg and cream mixture then add to the skillet. Repeat with another slice or two, depending on how many you can fit in your skillet.
5. Fry for a couple of minutes, or until golden then turn and cook the other side. Lift out onto warmed plates then repeat with the other slices.
6. Pile up the french toast then top with the caramelized oranges and drizzle over the toffee or caramel sauce to serve. Serve with an eggnog drink on the side if you like!

Photo and recipe courtesy of St Pierre Bakery.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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