Creamy Honey Mustard Yogurt Sauce Recipe Is Just 5 Minutes to Flavortown (3 Ingredients) by Elisa Schmitz
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You know those times when you want to add a ton of flavor without adding a ton of work? I hear you. Those are the times I let the sauce do the talking. Rather than make an elaborate recipe with lots of ingredients to add taste, I make a simple sauce that does all the heavy flavor lifting. Case in point: this creamy honey mustard yogurt sauce. In just 5 minutes, it takes you straight to flavortown!
If you're a fan of the honey-mustard flavor combination, then you will love this simple sauce recipe. To make this creamy delicious sauce, you will need just three gluten-free ingredients. Here's your short and sweet shopping list: honey, Dijon mustard and plain Greek yogurt. You simply mix all the ingredients then serve the sauce with your favorite dishes. Plus, check out the health benefits of Greek yogurt.
Use this velvety smooth sauce as a dip for pretzels or vegetables, as a creamy salad dressing, or as a meat or seafood topping. I served this succulent sauce as a dip with salmon fritters and also as a topping for baked salmon. Simple, quick and delicious!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 cup plain Greek yogurt
Recipe Notes
- Instead of Dijon mustard, you could use spicy brown mustard or your favorite mustard.
- Store leftovers in an airtight container in the refrigerator.
Here's how to make it:
- In a small mixing bowl or large measuring cup, add all the ingredients. Season with salt and pepper, to taste, if desired. Stir to blend.
- Serve immediately or refrigerate until you're ready to serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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