Succulent Skillet Baked Chicken Recipe With Pan Sauce Tastes Gourmet by 30Seconds Food

Chicken is one of the most popular proteins served for dinner. Chicken is inexpensive, enjoyed by most people (even kids) and can be prepared in so many delicious ways. This succulent skillet baked chicken recipe with pan sauce tastes gourmet, but is easy enough for a busy weeknight dinner for the family.

The one-pan baked chicken recipe starts on the stovetop in an ovenproof skillet, and finishes cooking in the oven. Once cooked, the pan sauce is prepared in the same skillet while the chicken hangs out on a plate nearby. Combine the two and dinner is ready to be served. Here is your shopping list: olive oil (or your favorite cooking oil), bone-in chicken thighs, shallots, white wine (see Recipe Notes), chicken broth, butter and a fresh herb.

Serve this gluten-free chicken dinner with your favorite side dishes. You may want to consider a grain or a potato to soak up that rich pan sauce. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 1 tablespoon olive oil
• 4 - 6 bone-in chicken thighs 
• 1 shallot, minced
• 6 cloves garlic, minced
• 1/2 cup white wine 
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon fresh herb or choice (rosemary, sage, thyme, oregano, basil, parsley, etc.)

Recipe Notes

• Instead of using one herb, use a combination.

• If you don't want to use wine, just add more chicken broth. 

Here's how to make it: 

1. Heat the olive oil until very hot in an ovenproof skillet, preferably cast iron, and preheat the oven to 425 degrees F. Season the chicken on both sides with salt and black pepper. Put the chicken into the oil, skin side down, and cook until golden, about 5 to 6 minutes. Flip the chicken over. Put the chicken into the oven and bake for about 20 minutes, or until it reaches 165 degrees F internal temperature. 
2. When the chicken is cooked, remove it from the oven. Transfer the chicken from the skillet to a plate while you make the sauce. 
3. Add the shallot and garlic to the pan and cook, stirring, for 30 seconds. Add the wine and simmer for about 3 minutes. Add the chicken broth and cook until liquid has been reduced by half. Stir in the butter and herbs. Add salt and pepper, to taste.
4. Put the chicken back into the pan and drizzle with the sauce.
   

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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