Fresh Mediterranean Herb Salad Dressing Recipe (5 Minutes to Fabulous) by Jan Mostrom

I made this sweet and savory Mediterranean herb salad dressing recently and it was fantastic. I used the homemade salad dressing for a wonderful cucumber, feta and tomato salad. The salad was so good I immediately started thinking about other ways I could use it. A little drizzle on a plain grilled piece of chicken or fish, on top of simple greens with corn on the cob and a protein. There are so many ways to use this five-minute salad dressing!

To make this Mediterranean-inspired salad dressing recipe you will need olive oil, white wine vinegar, fresh dill, fresh chives, honey, Dijon mustard, crushed red pepper flakes, garlic, salt and black pepper. The ingredients are simply shaken or whisked together. Use the herb dressing on your favorite salads, vegetables or as a nice drizzle on grilled seafood or meat!

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Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6

Ingredients

• 1/3 cup olive oil
• 3 tablespoons white wine vinegar
• 2 tablespoons fresh dill, minced
• 1 tablespoon fresh chives, minced
• 1 tablespoon honey (optional)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon crushed red pepper flakes
• 3 garlic cloves, grated
• pinch of kosher salt
• pinch of black pepper

Recipe Notes

• If you're not interested in any sweetness, just leave out the honey.

• Store the salad dressing in a salad dressing cruet, mason jar or airtight container. 

Here's how to make it: 

1. Place all the ingredients in a small bowl or mason jar.
   
    
2. Blend or shake well.
   
   

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