Easy Baked Avocado Recipe for Breakfast or Dinner: Avocado, Eggs, Bacon? Oh, My! by Jaime Reid
I'm a fan of easy recipes with few ingredients that can be made quickly without fuss. I love avocados and eat them frequently to fill up on healthy fats that keep inflammation and heart disease at bay. That is why I love this easy baked avocado recipe.
Try this simple, satisfying, nontraditional avocado recipe to get out of that breakfast rut or have breakfast for dinner. For a special treat, add bacon!
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
- 1 medium avocado
- 2 eggs
- spices, to taste
- cooked bacon, crumbled (optional)
Here's how to make it:
- Cut avocado in half and scoop out half of the inside to make a hole for the egg.
- Crack whole egg into the avocado.
- Bake at 425 degrees F for 15 to 18 minutes. Sprinkle with salt, pepper and desired spices. Add bacon, if using.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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