Smoky Roasted Paprika Potatoes Recipe Is Crispy & Creamy (5 Ingredients) by Donna John
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Roasted potatoes are a side dish that go well with almost anything. From roasted chicken to pork chops to meatloaf to steak to fried chicken and even grilled lamb, you can't go wrong with a bowl of potatoes that have been baked to creamy, crispy perfection.
This roasted potatoes recipe is not only crispy on the outside and creamy on the inside, but also smoky and garlicky. You only need five ingredients to make these gluten-free baked potatoes. Here is your shopping list: small potatoes (Yukon gold, red or white), garlic powder, smoked paprika, parsley flakes and olive oil. The potatoes are coated in the spices and oil, then baked for about 40 minutes. Check out the health benefits of potatoes and the health benefits of paprika.
These low-sodium smoky baked potatoes are the perfect side dish with any dinner. While the potatoes bake, prepare the protein, or bake them both together in the oven. I baked caramelized onion butter chicken thighs (recipe coming soon) with the potatoes and added a side of broccoli.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes (ovens vary)
Total Time: 45 minutes
Servings: 4
Ingredients
- 3/4 - 1 pound small Yukon gold, red or white potatoes, cut in half
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- parsley flakes, to taste
- 1 tablespoon olive oil
Here's how to make it:
- Put the cut potatoes into a mixing bowl. Add the garlic powder, smoked paprika and parsley flakes, to taste. Drizzle with the olive oil.(If you want one less dish to wash, mix the potatoes, olive oil and seasonings directly in the baking dish.)
- Toss the potatoes to coat in the seasonings and oil. (Adjust the amount of seasonings to fit your tastes. You could also add some onion powder. If you prefer, omit the parsley flakes and garnish after baking with fresh chopped parsley.)
- Pour the potatoes into a baking dish.
- Bake in a preheated 350-degree F oven until crispy on the outside and creamy on the inside, about 40 minutes. (All ovens are different, so start checking the potatoes at about 30 minutes.) Store any leftover potatoes in an airtight container in the fridge for up to five days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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