Smoky Roasted Paprika Potatoes Recipe Is Crispy & Creamy (5 Ingredients) by Donna John


Smoky Roasted Paprika Potatoes Recipe Is Crispy & Creamy (5 Ingredients)

Roasted potatoes are a side dish that go well with almost anything. From roasted chicken to pork chops to meatloaf to steak to fried chicken and even grilled lamb, you can't go wrong with a bowl of potatoes that have been baked to creamy, crispy perfection.

This roasted potatoes recipe is not only crispy on the outside and creamy on the inside, but also smoky and garlicky. You only need five ingredients to make these gluten-free baked potatoes. Here is your shopping list: small potatoes (Yukon gold, red or white), garlic powder, smoked paprika, parsley flakes and olive oil. The potatoes are coated in the spices and oil, then baked for about 40 minutes.

These low-sodium smoky baked potatoes are the perfect side dish with any dinner. While the potatoes bake, prepare the protein, or bake them both together in the oven. I baked caramelized onion butter chicken thighs (recipe coming soon) with the potatoes and added a side of broccoli.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes (ovens vary)
Total Time: 45 minutes

Servings: 4

Ingredients

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Recipe Notes

  • If you want one less dish to wash, mix the potatoes, olive oil and seasonings directly in the baking dish.
  • All ovens are different, so start checking the potatoes at about 30 minutes.
  • Adjust the amount of seasonings to fit your tastes. You could also add some onion powder.
  • If you prefer, omit the parsley flakes and garnish after baking with fresh chopped parsley.
  • Store any leftover potatoes in an airtight container in the fridge for up to five days.

Here's how to make it: 

  1. Put the cut potatoes into a mixing bowl. Add the garlic powder, smoked paprika and parsley flakes, to taste. Drizzle with the olive oil. 
  2. Toss the potatoes to coat in the seasonings and oil.
  3. Pour the potatoes into a baking dish.
  4. Bake in a preheated 350-degree F oven until crispy on the outside and creamy on the inside, about 40 minutes.

Nutrition Facts Per Serving

Calories: 81

Total Fat: 3.5g

Saturated Fat: 0.5g

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrate: 12.3g

Dietary Fiber: 2.1g

Total Sugars: 1.1g

Protein: 1.1g

Vitamin D: 0mcg

Calcium: 1mg

Iron: 0mg

Potassium: 318mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
I love roasted potatoes and I love smoked paprika. This recipe is a match made in side dish heaven! #yum

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