Creamy Crock Pot® Chicken & Dumplings Recipe: Slow-cooked Chicken & Dumplings Is Pure Comfort Food by 30Seconds Food
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A bowl of creamy chicken and dumplings sure can hit the spot. This easy slow-cooker chicken and dumplings recipe is what you need for dinner on a cold winter's night.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 to 4 1/2 hours
Total Time: 4 to 4 1/2 hours
Servings: 4
Ingredients
- 1 onion, chopped
- 1 pound boneless skinless chicken breasts
- 1 teaspoon dried parsley flakes
- 2 cans (10 ounces each) cream of chicken soup
- 1 can (14 ounces) chicken broth
- 1 bay leaf
- 1/2 - 1 teaspoon dried thyme
- 2 ribs celery, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1 can (16 ounces) refrigerated biscuits
Here's how to make it:
- Put the onion into a slow cooker. Top with the chicken. Season with salt and pepper and sprinkle with the parsley flakes. Add the soup, broth, bay leaf and thyme. Cover and cook on high for about 3 hours.
- Remove the chicken when cooked through and shred. Return it to the slow cooker.
- Add the celery, carrots and garlic. Cut the biscuits into pieces and stir them in until completely covered with sauce. Cook on high until the carrots and celery are tender and the biscuits are cooked though, stirring often, about 1 to 1 1/2 hours. Taste and season with salt and pepper.
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