The Luscious Lemon Pound Cake Recipe Everyone Is Making (4 Ingredients) by Ann Marie G. Halstead
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Lemon recipes are always a hit on 30Seconds. And do we have a great library of lemon dessert recipes! From lemon bars to lemon pies to lemon cakes to lemon pudding, we've got a recipe for everyone. Four-ingredient recipes are also popular, so you know we loved this quick and easy four-ingredient lemon pound cake recipe. With minimal ingredients and prep time, you can have this refreshing lemon pound cake sliced for your guests or family in no time.
To make this moist lemon pound cake you will need eggs, a can of sweetened condensed milk, lemons for juicing (and possibly zesting, too) and self-rising flour. The ingredients are mixed together, poured into a loaf pan and baked for about an hour. Let it cool and slice. So simple! Plus check out the health benefits of lemons.
Serve this lusciously moist lemon cake for dessert or as a lemony snack any time. To make it even sweeter, you could drizzle it with a powdered sugar glaze, dust with powdered sugar or add a dollop of whipped cream. Maybe a lemon whipped cream?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 10
Ingredients
- 3 eggs
- 14 ounces (1 can) sweetened condensed milk
- 1/4 cup lemon juice
- 1 1/4 cups self-rising flour
Here's how to make it:
- Whisk together the eggs, sweetened condensed milk and lemon juice in a mixing bowl. (For even more lemon flavor, stir 3 to 4 teaspoons of lemon zest into the batter. Grate the lemon on a fine grater or microplane. Fresh is always best when it comes to lemon juice, so squeeze your own if you can. In a pinch, use bottled lemon juice.)
- Add the flour and stir until just combined.
- Pour the batter into a 9x5-inch loaf pan that's been sprayed with nonstick cooking spray and lined with parchment paper.
- Bake in a preheated 350-degree F oven for about 55 minutes, or until a toothpick comes out clean. Remove and cool completely before slicing.
- If you want to top the cake with a glaze, here's how to make a basic powdered sugar glaze. Store the cake in an airtight container to keep it fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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