Double Raspberry Crumble Bars Recipe Is Too Good to Pass Up by 30Seconds Food

Double Raspberry Crumble Bars Recipe Is Too Good to Pass Up

These days, we are so lucky that we can get fresh, juicy berries year-round. The health benefits of berries are unrivaled, and some say berries are one of the healthiest ingredients on earth. Not only that, they are delicious in so many different kinds of foods – from sweet to savory. These moist raspberry crumble bars are one way to get the most out of those plump sweet raspberries!

To make these sweet crumble bars, you will need to gather a few ingredients from the pantry and fridge. Here is your shopping list so we can get baking: old-fashioned oats, flour, brown sugar, baking powder, ground cinnamon, butter, fresh raspberries, vanilla extract, lemons for zesting and raspberry jam (double whammy of raspberry!).

Serve these raspberry crumble bars for dessert or as a sweet snack. You could heat up the crumble bars and top with them a scoop of vanilla ice cream. Heavenly!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 to 50 minutes
Total Time: 1 hour to 1 hour and 10 minutes
Servings: 20




Helpful Products

Recipe Notes

  • If the dough is too dry in the food processor after adding the butter, drizzle in a bit of water.
  • Try this recipe with blackberries instead of raspberries.
  • Make sure the butter is cold before making the dough. Do not soften the butter.
  • Store the bars in an airtight container for up to one week. 

Here's how to make it: 

  1. Put the oats, flour, brown sugar, baking powder and cinnamon into a food processor. Blend until oats are almost ground. Add the butter and pulse until a dough forms (it will be crumbly). Press one-third of the dough into the bottom of a 13x9-inch baking pan that's been lined with parchment paper or sprayed with nonstick cooking spray. 
  2. Bake in a preheated 350-degree F oven for about 10 minutes or until golden. Remove and set aside.
  3. While the crust bakes, put the raspberries into a mixing bowl. Add the brown sugar, flour, vanilla and lemon zest. Toss. 
  4. Pour the raspberries into the baked crust in a single layer. Put dollops of the raspberry jam over the berries. Sprinkle the remaining dough mixture over the filling. 
  5. Bake for an additional 30 to 40 minutes or until lightly browned. Remove from the oven and cool completely before cutting into bars. 

Nutrition Facts Per Serving

Calories: 150

Total Fat: 4.5g

Saturated Fat: 2.6g

Cholesterol: 11mg

Sodium: 32mg

Total Carbohydrate: 21.3g

Dietary Fiber: 3g

Total Sugars: 8.5g

Protein: 1.7g

Vitamin D: 3mcg

Calcium: 51mg

Iron: 1mg

Potassium: 114mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Festive Fig Crumble Cookie Bars Recipe Tastes Like the Holidays

4-Ingredient No-Bake Strawberry Fool Recipe: Creamy Goodness in 20 Minutes

Grandma's Moist Southern Strawberry Cake Recipe Is Old-fashioned Goodness

Elisa Schmitz
I love raspberries. These are so delicious and I love that you can serve them any time of day. YUM!

join discussion

Please login to comment.

recommended tips

3-Ingredient Blueberry Cobbler Recipe Almost Bakes Itself

Gluten-free 3-Ingredient Peanut Butter Cup Cookies Recipe

4-Ingredient Skillet Cherry Cobbler Recipe: Dump, Mix, Drop, Bake (Done!)

Healthy 3-Ingredient Banana Fudge Bombs Recipe Is How to Snack