Creamy Boursin Orzo Chicken Casserole Recipe With Spinach & Sundried Tomatoes by Donna John
Orzo has become my new favorite ingredient. And after reading about the secret used in this creamy marinara chicken pasta casserole recipe, I had to combine the two. What is that secret ingredient? Boursin cheese! Boursin is a delicious garlic and herb cheese spread that's a blend of garlic, parsley and chives folded into Gournay cheese. If you have not tried Boursin, let me highly recommend that you do.
This creamy Boursin orzo chicken casserole recipe combines so many flavors and ingredients that I love – from sundried tomatoes to fresh spinach to orzo to Boursin. How could I have gone wrong with this creamy casserole recipe? It was another dinner winner!
To make this Italian-inspired chicken casserole recipe you will need chicken breasts, Italian seasoning, olive oil, butter, a shallot, garlic, green onions, orzo, chicken broth, heavy cream, milk, sundried tomatoes in oil, Boursin garlic and herb cheese and fresh baby spinach. The casserole starts on the stovetop and ends in the oven. It is rich, creamy and comforting!
Serve this chicken and orzo for dinner with your favorite side dishes. I served mine with zucchini.
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Cuisine: American / Italian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 2 large or 4 small chicken breasts
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 shallot, chopped
- 6 cloves garlic
- 2 - 3 chopped green onions
- 2 cups orzo
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup milk (I used evaporated milk)
- 1/3 cup chopped sundried tomatoes in oil
- 1 box (5.2 ounces) Boursin® Garlic and Fine Herbs Cheese
- 2 - 3 cups baby spinach
Helpful Products
- Tongs
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Skillet
- Cast Iron Skillet
- Salt and Pepper
- Aluminum Foil
- Airtight Containers
- Garlic Press
- Meat Thermometer
- Wooden Spoon
Recipe Notes
- For the most intense garlic flavor, use a garlic press.
- I used a cast iron skillet for this recipe. It does not have a lid, so I covered it with aluminum foil while baking.
- You can add all of the spinach before baking or half before it goes into the oven and the rest after it comes out of the oven. If you add some or all at the end of cooking time, it doesn't wilt down as much and stays greener. Either way is fine.
- You could use boneless chicken thighs, but they cook faster so adjust baking time.
Here's how to make it:
- Heat the butter and olive oil in an ovenproof skillet (I used a cast iron skillet). Season the chicken breasts with salt, pepper and the Italian seasonings on both sides. Add to the hot oil and cook until golden on each side, about 2 minutes per side (they will not be cooked through). Remove to a plate.
- Add the shallot and garlic. Cook, stirring, for 30 seconds. Add the orzo and cook, stirring, for 30 more seconds. Season with salt and pepper.
- Add the chicken broth, milk, heavy cream, green onions and sundried tomatoes.
- Stir in the spinach (see Recipe Notes).
- Put the Boursin cheese into the center.
- Put the chicken and any juices back into the skillet.
- Bake, covered, in a preheated 400-degree F oven until orzo is tender and chicken is cooked through, about 30 to 40 minutes, depending on size of chicken. When the chicken is cooked through, remove from the oven.
- Remove the chicken to a cutting board. Stir the Boursin cheese into the orzo. Add more fresh spinach, if desired.
- Slice the chicken, if desired, and serve with the creamy orzo.
Nutrition Facts Per Serving
Calories: 749
Total Fat: 56.6g
Saturated Fat: 32.1g
Cholesterol: 177mg
Sodium: 702mg
Total Carbohydrate: 37.1g
Dietary Fiber: 3.4g
Total Sugars: 4.9g
Protein: 27.6g
Vitamin D: 17mcg
Calcium: 183mg
Iron: 4mg
Potassium: 592mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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