This Green Bean Casserole Recipe Is Gluten-Free & So Delicious (5 Ingredients, 35 Minutes) by Elisa Schmitz
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
One of the challenges of eating gluten-free is that many classic casserole recipes just don't taste the same. This holiday season, I decided I would try to change that – starting with the classic green bean casserole we all know and love.
Green bean casserole with french fried onions is one of those holiday recipes many of us look forward to. But, until now, it was tough to find gluten-free versions of the canned soup and french fried onions that are required ingredients in this family favorite recipe.
I'm happy to say that this gluten-free version of the popular green bean casserole is just as delicious as the classic. Plus, it still has minimal prep and is ready in no time. Here's what you need to make this easy vegetarian green bean casserole recipe: cooked green beans, gluten-free cream of mushroom soup, milk, gluten-free french fried onions and gluten-free Worcestershire or soy sauce. Check out the health benefits of green beans.
I used Pacific Foods brand organic, gluten-free cream of mushroom soup, Natural Earth brand organic, gluten-free french fried onions and Lea and Perrins gluten-free Worcestershire sauce.
This delicious casserole smells amazing as it bakes, and it's the perfect side dish for turkey, ham, beef or your other favorite proteins. It's so simple to prepare, you won't need to wait for the holidays (go ahead and make it any day of the year)!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
- 29 ounces (2 cans) regular green beans or french-cut green beans, drained
- 10.5 ounces (1 can) cream of mushroom soup
- 1/4 cup milk of choice
- 1 1/3 cups gluten-free french fried onions
- 1 teaspoon gluten-free Worcestershire sauce (or gluten-free soy sauce or tamari)
Here’s how to make it:
- In a large mixing bowl, add the green beans, soup, milk, Worcestershire sauce and 2/3 cup of the french fried onions. Season with salt and pepper, to taste, if desired. Mix well to combine. (You can use regular-cut green beans or french-style green beans, depending on your preference. You could use frozen green beans as long as they're thawed and cooked. You can use regular milk or your milk of choice. I used almond milk.)
- Pour green bean mixture into a 13x9-inch baking pan or casserole dish that's been sprayed with cooking spray.
- Bake in a preheated 350-degree F oven for about 25 minutes.
- Remove from oven and top with the remaining french fried onions.
- Bake for about 5 more minutes, until golden brown. Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion