Moist 4-Ingredient Roasted Turkey Breast Recipe: Why Wait for the Holidays? by 30Seconds Food

Why wait for the holidays to eat a delicious turkey dinner? This moist roasted turkey breast recipe has just four simple ingredients, simple prep and roasts in the oven while you do other things. 

To make this baked whole turkey breast you will need a bone-in turkey breast (roughly 6 to 7 pounds), garlic powder, onion powder and Italian salad dressing. The turkey breast is seasoned with the garlic and onion powder, salt and pepper, then coated in the Italian dressing. Bake for about two to two and a half hours, and you'll end up with a juicy and flavorful turkey dinner.

Serve this turkey sliced for dinner with your favorite side dishes. Use the leftovers in your favorite recipes instead of chicken or slice for amazing turkey sandwiches. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 to 2 1/2 hours
Total Time: 2 to 2 1/2 hours
Servings: 14

Ingredients

• 1 bone-in turkey breast (about 6 to 7 pounds)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups Italian salad dressing

Helpful Products

• Cutting Board
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Mixing Bowl
• Aluminum Foil
• 13x9-inch Baking Pan
• Meat Thermometer
• Basting Brush

Recipes Notes

• Use the pan drippings to make turkey gravy.

• The leftovers can be chopped for casseroles or other recipes, or sliced for turkey sandwiches.

Here's how to make it: 

1. Put the turkey in a baking dish. Season with salt and pepper. 
2. In a small bowl, stir together the garlic powder and onion powder. Sprinkle the mixture all over the turkey breast. Pour the Italian dressing over the turkey. Cover the baking dish aluminum foil. 
3. Bake in a preheated 325-degree F oven for about 2 to 2 1/2 hours, or until the internal temperature is 170 degrees F. Baste the turkey occasionally with the pan drippings. Let the turkey breast rest for 10 minutes before slicing. 

Nutrition Facts Per Serving

Calories: 565

Total Fat: 11.2g

Saturated Fat: 1g

Cholesterol: 215mg

Sodium: 2307mg

Total Carbohydrate: 7.5g

Dietary Fiber: 0g

Total Sugars: 6.9g

Protein: 115.2g

Vitamin D: 0mcg

Calcium: 2mg

Iron: 2mg

Potassium: 14mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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