Moist 4-Ingredient Roasted Turkey Breast Recipe: Why Wait for the Holidays? by 30Seconds Food
Why wait for the holidays to eat a delicious turkey dinner? This moist roasted turkey breast recipe has just four simple ingredients, simple prep and roasts in the oven while you do other things.
To make this baked whole turkey breast you will need a bone-in turkey breast (roughly 6 to 7 pounds), garlic powder, onion powder and Italian salad dressing. The turkey breast is seasoned with the garlic and onion powder, salt and pepper, then coated in the Italian dressing. Bake for about two to two and a half hours, and you'll end up with a juicy and flavorful turkey dinner.
Serve this turkey sliced for dinner with your favorite side dishes. Use the leftovers in your favorite recipes instead of chicken or slice for amazing turkey sandwiches.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 to 2 1/2 hours
Total Time: 2 to 2 1/2 hours
Servings: 14
Ingredients
- 1 bone-in turkey breast (about 6 to 7 pounds)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups Italian salad dressing
Helpful Products
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Mixing Bowl
- Aluminum Foil
- 13x9-inch Baking Pan
- Meat Thermometer
- Basting Brush
Recipes Notes
- Use the pan drippings to make turkey gravy.
- The leftovers can be chopped for casseroles or other recipes, or sliced for turkey sandwiches.
Here's how to make it:
- Put the turkey in a baking dish. Season with salt and pepper.
- In a small bowl, stir together the garlic powder and onion powder. Sprinkle the mixture all over the turkey breast. Pour the Italian dressing over the turkey. Cover the baking dish aluminum foil.
- Bake in a preheated 325-degree F oven for about 2 to 2 1/2 hours, or until the internal temperature is 170 degrees F. Baste the turkey occasionally with the pan drippings. Let the turkey breast rest for 10 minutes before slicing.
Nutrition Facts Per Serving
Calories: 565
Total Fat: 11.2g
Saturated Fat: 1g
Cholesterol: 215mg
Sodium: 2307mg
Total Carbohydrate: 7.5g
Dietary Fiber: 0g
Total Sugars: 6.9g
Protein: 115.2g
Vitamin D: 0mcg
Calcium: 2mg
Iron: 2mg
Potassium: 14mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion