Easy Greek Lemon Feta Roasted Marble Potatoes Recipe: A Colorful Side Dish You'll Crave by Elisa Schmitz
Isn't it awesome how just a few ingredients can elevate potatoes to a whole new level? That's how I feel about this easy Greek lemon feta roasted marble potatoes recipe. A few ingredients come together to create a simple, savory and colorful side dish you'll crave.
I found these gorgeous marble potatoes at my local farmers market. What are marble potatoes? Marble potatoes are small, round and colorful (like marbles) potatoes with yellow, red and purple skins that do not have to be peeled before eating. This variety of new potatoes has a sweet and buttery flavor, and the fun colors add interest to the plate. Marble potatoes are loaded with vitamins and nutrients, so you can feel good about serving them to your family.
This marble potatoes side dish recipe fits in well with the Mediterranean Diet. Here are the healthful ingredients you need for this colorful vegetable recipe: marble potatoes (or new potatoes), olive oil, balsamic vinegar, lemon juice, Greek or Mediterranean seasoning, garlic powder, oregano and feta cheese. The potatoes are tossed into the Greek lemon mixture, baked and then topped with feta cheese. The potatoes are now ready to be served as a gluten-free side dish with your favorite protein or as a vegetarian main dish with a salad or side of vegetables for dinner.
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Cuisine: Greek / Mediterranean
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 to 6
Ingredients
- 2 pounds marble or new potatoes, cut in half
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- juice of 1 lemon (about 2 to 3 tablespoons)
- 1 tablespoon Greek seasoning or Mediterranean seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 4 ounces feta cheese, crumbled
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Recipe Notes
- You can use Greek, Mediterranean or even Italian seasoning in a pinch.
- Small red potatoes, white potatoes or fingerlings would be good substitutes if you can't find marble or new potatoes.
- I prefer to use fresh lemon juice, but you can use bottled lemon juice if needed.
- Store leftovers in an airtight container in the refrigerator. Reheat in the oven for tastiest results.
Here's how to make it:
- In a large mixing bowl, combine olive oil, balsamic vinegar, lemon juice, Greek or Mediterranean seasoning, garlic powder and oregano. Whisk to combine.
- Add potatoes to the mixing bowl and stir to coat the potatoes in the mixture.
- Pour the potatoes into a 13x9-inch baking pan or casserole dish. Season with salt and pepper, if desired.
- Bake at 375 degrees F for about 40 minutes, stirring every 10 minutes, until potatoes are tender and golden.
- Remove from oven and top the potatoes with the feta cheese crumbles. Return to the oven and bake for 5 more minutes. Stir and serve.
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