Shortcut Peach Cobbler Cake Recipe Is Southern Sweetness Without the Work (3 Ingredients) by 30Seconds Food
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What is it about summer that gets us thinking about peaches? While this easy shortcut peach cobbler cake recipe doesn't use fresh peaches, it is loaded with sweet peach flavor. We love how simple this peach cake is in preparation and ingredients. This is a delicious shortcut recipe.
All you need is three ingredients for this sweet peach snack cake recipe: a box of yellow cake mix, a can of peach pie filing and three eggs. Beat the ingredients together in a mixing bowl with an electric mixer for about two minutes, pour into a greased pan and bake. The aroma from the oven will make your house smell like summer.
Variation: Try this shortcut cake recipe with other pie filings like apple or cherry.
Serve this southern dessert cake warm or at room temperature as is. All you need is a fork! If you do have some fresh juicy peaches, slice them up and serve on top or beside this moist peach cake. Add a dollop of whipped cream to fancy it up a bit. This peach cobbler cake travels well and is the perfect dessert for potlucks, cookouts or family get-togethers.
Cuisine: American / Southern
Prep Time: 10 minutes
Cook Time: 30 minutes (ovens vary)
Total Time: 40 minutes
Servings: 12
Ingredients
- 16 ounces (1 box) yellow cake mix
- 21 ounces (1 can) peach pie filling
- 3 eggs
Here's how to make it:
- Beat the cake mix, pie filling and eggs with an electric mixer until well combined, about 2 minutes. (If you're a cinnamon lover, stir some ground cinnamon into the batter or sprinkle some cinnamon-sugar on top before baking.)
- Pour the batter into a greased 13x9-inch baking pan.
- Bake in a preheated 350-degree F oven for about 30 minutes or until a toothpick comes out clean. Remove and cool. Serve. Store the cake in an airtight container to keep it fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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