Cinnamon Roll Apple Cobbler Recipe Is the Best Shortcut Dessert (2 Ingredients, 30 Minutes) by 30Seconds Food
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Who says you have to work all day in the kitchen to make an amazing dessert? Not me! This easy cinnamon roll apple cobbler recipe has two (yes, two!) ingredients and is ready for the oven in minutes. The tender apples, pieces of cinnamon roll laced with the sweet glaze is irresistible.
All you need to make this two-ingredient shortcut cinnamon roll apple cobbler is a tube of refrigerated cinnamon rolls (save the can of icing!) and a can of apple pie filling. Cut the cinnamon rolls into bite-sized pieces and put them into a bowl with the pie filling. Stir and pour into a casserole dish. Bake for about 20 minutes and then drizzle with the reserved icing from the cinnamon rolls. Quick and delish!
Serve this sweet and easy cinnamon roll apple cobbler recipe for dessert with a big scoop of vanilla ice cream.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 6
Ingredients
- 12.4 ounces (1 tube, 8 count) refrigerated cinnamon rolls, each roll cut into bite-sized pieces (reserve icing)
- 20 ounces (1 can) apple pie filling
Here's how to make it:
- Put the cut cinnamon rolls and pie filling into a bowl. Mix well.
- Pour the filling into a buttered 2-quart baking dish. You could sprinkle it with a little ground cinnamon or add some nuts for crunch, if desired.
- Bake in a preheated 375-degree F oven for about 20 to 25 minutes.
- Remove from the oven and drizzle with the icing that came with the cinnamon rolls. Serve hot with vanilla ice cream. The recipe can easily be doubled and baked in a 13x9-inch baking pan. Store the cobbler covered in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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