Grandma's Creamy Mixed Vegetable Salad Recipe (9 Ingredients, 15 Minutes) by 30Seconds Food
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This creamy mixed vegetable salad is what Grandma brought to the potluck or family reunion. This old-fashioned, grandma-approved recipe is full of fresh vegetables and has a simple creamy dressing that brings it all home.
To make this vegetable salad recipe, you will need to gather the following ingredients: sour cream, mayonnaise or Greek yogurt, white wine vinegar, celery seed, fresh or frozen corn, fresh tomatoes, celery, cucumber and either red onion or green onions.
This surprisingly different side dish will delight anyone who googles "creamy recipe" and those who adore vegetables. Serve the gluten-free mixed vegetable salad as a side dish with dinner. The vegetable salad goes well with chicken, beef and pork.
Variation: Change up the vegetables to suit your family's tastes. Chopped green beans (parboil them first), cooked diced potatoes, red bell pepper or chopped carrots would be delicious.
Don't forget the health benefits of vegetables, either! Read about the health benefits of corn, the health benefits of tomato, the health benefits of celery, the health benefits of cucumber and the health benefits of onion.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise or Greek yogurt
- 3 tablespoons white wine vinegar
- 1 teaspoon celery seed
- 3 cups fresh or frozen corn
- 2 medium tomatoes, seeds removed and chopped
- 3 ribs celery, chopped
- 1 seedless cucumber, chopped
- 1/2 red onion, finely chopped, or 4 green onions, chopped
Here's how to make it:
- Whisk together the sour cream, mayo or yogurt, white wine vinegar and celery seed in a small bowl. Season with salt and black pepper, to taste. (You could add some garlic powder and/or onion powder to the dressing.)
- Put all the vegetables into a large bowl. Add the sour cream mixture and stir to combine. Taste and adjust seasonings. (For a little spice, stir in some chopped fresh jalapeno or crushed red pepper flakes. For a less creamy salad, reduce the mayo or yogurt to 1/4 cup.)
- Serve immediately or cover and refrigerate until ready to serve. Store the salad in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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