Overnight Cinnamon Apple Oatmeal Recipe Is Breakfast Without Lifting a Finger by Donna John
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If you're used to overnight oatmeal being cold from the refrigerator in the morning, do I have a surprise for you! This easy apple cinnamon overnight oatmeal recipe is hot and ready for your bowl when you wake up. How? It cooks all night in a slow cooker. Genius, right?
When I made this apple oatmeal recipe for the first time, I had everything already in my kitchen. Here's what you need for this sweet slow-cooker oatmeal recipe: an apple, brown sugar, ground cinnamon, salt, oatmeal, milk and water. The ingredients are layered in a slow cooker, covered and set on low heat for seven to nine hours. Mine went a little over eight hours and turned out perfectly.
I love that you can adjust the amount of sugar in this recipe, not like the pre-made packets of flavored oatmeal. The smell in the house is another bonus of this breakfast recipe. Don't let another day go by without trying this easy low-sodium, slow-cooked apple cinnamon oatmeal. It makes a lovely, lazy-day brunch, too!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 to 9 hours
Total Time: 7 to 9 hours
Servings: 2
Ingredients
- 1 large apple, cored and sliced
- 1 - 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 1 cup oatmeal
- 1 cup milk (I used evaporated milk)
- 1 cup water
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Recipe Notes
- This overnight slow-cooker apple oatmeal recipe can easily be doubled.
- Use whatever variety of apples you like for this recipe.
- Oats are naturally gluten-free, but to be sure this recipe is gluten-free, use gluten-free oats.
- Store leftovers in an airtight container in the refrigerator.
Here's how to make it:
- Put the apple on the bottom of a slow cooker. Top with the brown sugar and cinnamon.
- Pour in the oatmeal, then milk and water. Do not stir.
- Cover and cook on low heat for 7 to 9 hours.
Nutrition Facts Per Serving
Calories: 283
Total Fat: 4.5g
Saturated Fat: 1.2g
Cholesterol: 4mg
Sodium: 28mg
Total Carbohydrate: 54.4g
Dietary Fiber: 8.1g
Total Sugars: 16.6g
Protein: 8.5g
Vitamin D: 0mcg
Calcium: 94mg
Iron: 3mg
Potassium: 335mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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