No-Churn Cinnamon Ice Cream Recipe Is a Cinnamon Lover's Dream (3 Ingredients) by Donna John
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Who says ice cream is just for the hot months? We eat ice cream all year long, winter, summer, spring and fall. When I used to take my kids to a local ice cream shop, my favorite was their cinnamon ice cream. It was creamy and the cinnamon flavor smacked you right in the face. No subtle cinnamon – it was on cinnamon overload. This easy no-church cinnamon ice cream reminds me of that ice cream. Sweet, loaded with cinnamon and super creamy.
The cinnamon ice cream recipe has just three ingredients: sweetened condensed milk, ground cinnamon (check out the health benefits of cinnamon) and heavy whipping cream. After beating the heavy cream to stiff peaks, it is folded into the sweetened condensed milk and cinnamon to form the ice cream base. No ice cream maker needed! Simply pour the mixture into a glass baking dish, cover and freeze for at least six hours.
Scoop this ice cream into bowls and serve as-is, or top it with chocolate chips, candied nuts, whipped cream, caramel sauce or your favorite ice cream toppings. If you are crazy about cinnamon like me, you could even stir in some cinnamon chips. Why not?
Cuisine: American
Prep Time: 10 minutes plus 6 hours to freeze
Cook Time: 0 minutes
Total Time: 10 minutes plus 6 hours to freeze
Servings: 6
Ingredients
- 14 ounces (1 can) sweetened condensed milk
- 5 tablespoons ground cinnamon
- 2 cups heavy whipping cream
Recipe Notes
- For even more cinnamon goodness, stir in some cinnamon chips.
- Store the ice cream in an airtight container in the fridge. Take it out about 20 minutes before you want to serve it to soften up.
Here's how to make it:
- Whisk together the sweetened condensed milk and cinnamon in a bowl.
- In another bowl, beat the heavy whipping cream until stiff peaks form.
- Fold the whipped cream into the cinnamon-milk mixture.
- Pour the ice cream base into a 13x9-inch glass casserole dish or loaf pan. Cover with plastic wrap and freeze at least 6 hours.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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