Garlicy Baked Cabbage Steaks Recipe With Parmesan (6 Ingredients) by Donna John
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Growing up in the south, we ate a lot of cabbage. Well, mostly fried cabbage, which is cooked with a lot (a lot) of bacon. It was refreshing to find a cabbage recipe that was different. This easy roasted cabbage steak recipe is basted in a garlic and Parmesan sauce then baked to tender perfection. Wow! It's delish.
To make these vegetarian cabbage steaks you just need a few simple ingredients. Here is your short shopping list: cabbage (check out the health benefits of cabbage), Parmesan cheese, garlic, olive oil, rice wine vinegar, low-sodium soy sauce and crushed red pepper flakes. The Asian-inspired cabbage steaks cook in about 30 minutes. Quick and easy!
Serve these garlic and Parmesan cabbage steaks as a side dish with chicken, pork, lamb, beef or seafood. It also makes a great vegetarian main dish along with a salad.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 large head cabbage, cut into 1-inch thick steaks (keep the core intact)
- 6 tablespoons grated Parmesan cheese
- 5 cloves garlic, minced or grated
- 3 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon low-sodium soy sauce
Recipe Notes
- Save the ends of the cabbage for another recipe.
- For some spice, add some crushed red pepper flakes.
- For easy cleanup, cover the baking sheet with parchment paper.
- Chop up any leftover cabbage steaks and add them to a salad or buddha bowl.
Here's how to make it:
- Stir together the Parmesan, garlic, olive oil, rice wine vinegar, soy sauce and crushed red pepper flakes, if using, in a bowl. Season with salt and pepper.
- Put the cabbage onto a baking sheet. Brush both sides with the Parmesan mixture.
- Bake in a preheated 425-degree F oven for about 20 minutes. Flip the cabbage over and continue to bake another 10 minutes or until cabbage is tender and beginning to brown.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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I blame myself, I'm an experienced cook and should have known better. There's nothing to bind/hold the cabbage sections together as they bake. You obviously did something that's not in the recipe to get the photos you did. Not very honest. Like I said, it was tasty, but nothing at all (texture-wise) like the image you presented.