Greek Lemon Potatoes Recipe: This Potato Recipe Has a Surprising Ingredient by Donna John

Side Dishes Vegetables
5 months ago
Greek Lemon Potatoes Recipe: This Potato Recipe Has a Surprising Ingredient

Lemon and potatoes go together like peanut butter and jelly. It just works. But sometimes it's a surprising ingredient that takes a standard recipe and makes it shine. In the case of this Greek lemon potatoes recipe, that ingredient is yellow mustard. Yes, plain ol' yellow mustard.

Serve this easy roasted potato recipe with chickenpork, lamb or beef. If you like this potato dish, try our baked feta potatoes recipe. What's your favorite potato recipe? (Tell us in the comments section below.)

Cuisine: Greek / American
Prep Time: 10 minutes
Cook Time: 1 hour and 20 minutes
Total Time: 1 1/2 hours
Servings: 6


Here's how to make it: 

  1. Combine the lemon juice, olive oil, mustard, garlic and oregano in a bowl. Season with salt and pepper. Add the potatoes and toss to coat. Pour into a 13x9-inch baking pan that's been sprayed with nonstick cooking spray. Spread into an even layer. 
  2. Add the water, cover and bake in a preheated 425-degree F oven for about 1 hour. Uncover and continue to bake until all the liquid has evaporated and potatoes are lightly browned, about 20 minutes more. 

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Elisa Schmitz, 30Seconds
Mmm! Totally agree about lemon and potatoes. And that mustard? Yes, please!
An additional sprinkle of chicken base and ...Wow!!

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