3-Ingredient Apple Dump Cake Recipe Is How to Deliciously Fall Into Fall by Donna John
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Dump cakes are awesome, aren't they? You dump call the ingredients, which are usually minimal, into a pan without stirring, bake and then dig in. This easy three-ingredient apple dump cake recipe takes about 5 minutes to prepare. The end result is a sweet, moist apple cake. Top it with a big scoop of vanilla ice cream, sit back and enjoy.
You could add some cinnamon to the cake or even stir in a little vanilla extract. If using cinnamon, sprinkle it on the pie filling and on the top before baking. You can never have too much cinnamon!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: Makes 1 13x9-inch cake
Ingredients
- 1 box (15 ounces) yellow cake mix
- 2 cans (20 ounces each) apple pie filling
- 1 cup melted butter
Here's how to make it:
- Spray a 13x9-inch baking pan with nonstick cooking spray.
- Pour the apples into the pan. (If you want to add any cinnamon or vanilla, sprinkle it on now.)
- Sprinkle the cake mix evenly over the apples.
- Drizzle with the melted butter.
- Bake in a preheated 350-degree F oven for about 45 minutes or until golden. Let the cake cool about 10 minutes before serving.
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