3-Ingredient Apple Dump Cake Recipe Is How to Deliciously Fall Into Fall by Donna John
Dump cakes are awesome, aren't they? You dump call the ingredients, which are usually minimal, into a pan without stirring, bake and then dig in. This easy three-ingredient apple dump cake recipe takes about 5 minutes to prepare. The end result is a sweet, moist apple cake. Top it with a big scoop of vanilla ice cream, sit back and enjoy.
You could add some cinnamon to the cake or even stir in a little vanilla extract. If using cinnamon, sprinkle it on the pie filling and on the top before baking. You can never have too much cinnamon!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: Makes 1 13x9-inch cake
Ingredients
- 1 box (15 ounces) yellow cake mix
- 2 cans (20 ounces each) apple pie filling
- 1 cup melted butter
Here's how to make it:
- Spray a 13x9-inch baking pan with nonstick cooking spray.
- Pour the apples into the pan. (If you want to add any cinnamon or vanilla, sprinkle it on now.)
- Sprinkle the cake mix evenly over the apples.
- Drizzle with the melted butter.
- Bake in a preheated 350-degree F oven for about 45 minutes or until golden. Let the cake cool about 10 minutes before serving.
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