Easy Vanilla Fudge Recipe That You'll Be Thinking About for Days (3 Ingredients) by Ann Marie G. Halstead
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Vanilla lovers, do I have a fudge recipe for you. With just three ingredients, this easy vanilla fudge recipe is on vanilla overload. While we love chocolate at my house, we also crave all things vanilla. This is one fudge recipe that is on repeat!
Here are the three ingredients you will need to grab to make a batch of this sweet vanilla fudge: white chocolate chips or white chocolate, a can of sweetened condensed milk and vanilla. Vanilla paste, vanilla extract or a fresh vanilla bean can be used – all will provide intense vanilla flavor.
One bite and you'll be dreaming about this creamy homemade fudge for a long, long time. Make some and set it out on your Easter dessert table this Sunday!
Cuisine: American
Prep Time: 3 hours to chill
Cook Time: 5 to 7 minutes
Total Time: 3 hours
Servings: 15
Ingredients
- 18 ounces (3 cups) chopped white chocolate or white chocolate chips
- 14 ounces (1 can) sweetened condensed milk
- 1 tablespoon vanilla bean paste or 1 tablespoon vanilla extract or pulp from 1 vanilla bean
Here's how to make it:
- Melt the chocolate and sweetened condensed milk together over low heat in a saucepot. Stir constantly. When melted, stir in the vanilla. If you have a double boiler, use it to melt the chocolate. If not, cook over very low heat and stir constantly to avoid burning the chocolate.
- Pour the mixture into a buttered 8x8-inch square pan that's been lined with parchment paper. Drop the pan on the counter to release any air bubbles. Let the fudge cool completely before putting it into the refrigerator to chill.
- When the fudge has hardened, cut into squares. Store in an airtight container at room temperature.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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