Incredible 30-Minute One-Pan Tex-Mex Chicken Recipe With Vegetables by Melissa Vickers

Poultry Dinner
2 years ago

Incredible 30-Minute One-Pan Tex-Mex Chicken Recipe With Vegetables

This Tex-Mex recipe is full of vegetables, tender chicken and lots of chili flavors. The easy recipe calls for chicken, but it would be very good without it as a vegetarian meal.

As always, vary this chicken recipe according to your favorite vegetables and how much heat you like. The leftovers reheat well for dinner or lunch the next day. Serve on its own, over rice or quinoa, with sour cream, black olives, crushed tortilla chips, etc.

Cuisine: Tex-Mex / American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 4 to 6


Here’s how to make it:

  1. Preheat 12-inch deep skillet on medium-low heat. Add olive oil, onion, garlic and sweet peppers. Sauté for 3 minutes, stirring occasionally, until vegetables soften a bit.
  2. Add chicken. Sprinkle with cumin and stir.
  3. Add the squash, corn, beans, tomatoes, chiles, liquid smoke and taco seasoning. Stir, cover and cook for 10 minutes on low-medium heat. Remove lid and let liquid cook down a bit, to your liking.
  4. Drizzle queso dip over top and serve. Add more cheese sauce as needed.

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Corn $1 & Up
Black Beans $2 & Up
Taco Seasoning $1 & Up
Liquid Smoke $3 & Up
White Queso $3 & Up
Ground Cumin $3 & Up
Olive Oil $4 & Up

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