Tender 3-Ingredient Biscuit Muffins Recipe (20-Minute Recipe) by 30Seconds Food


Tender 3-Ingredient Biscuit Muffins Recipe (20-Minute Recipe)

First biscuit bread and now biscuit muffins? Oh, yes, please. This biscuit muffin recipe bakes up light and tender, just like a biscuit, but no rolling or cutting involved. (Check out the biscuit bread recipe.)

The three-ingredient biscuits are made with self-rising flour, mayonnaise and milk. Nothing more, nothing less. The flour and mayonnaise are mixed together in a bowl until it resembles coarse crumbs. The milk is stirred in until just moistened. Spoon the batter into greased muffin tins and bake for about 15 minutes. Now you have a tender biscuit muffin ready to be spread with something or eaten as-is. 

Serve these quick biscuit muffins hot out of the oven with butter, jam, jelly, fruit preserves, honey, maple syrup or whatever you like to put on your biscuits. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 

Ingredients

Helpful Products

Recipe Notes

  • You could easily cut this muffin recipe in half and make four muffins. But they reheat well in the microwave, so why?
  • Store the biscuit muffins in an airtight container on the counter.

Here's how to make it: 

  1. Put the flour and mayonnaise into a bowl. Mix with a fork or your fingertips until it resembles coarse crumbs. 
  2. Add the milk and stir until just moistened.
  3. Spoon the mixture into greased muffin tins. (You could use baking liners.) Bake in a preheated 425-degree F oven for about 15 minutes or until lightly browned.

Nutrition Facts Per Serving

Calories: 138

Total Fat: 2.3g

Saturated Fat: 0.5g

Cholesterol: 4mg

Sodium: 64mg

Total Carbohydrate: 25g

Dietary Fiber: 0.8g

Total Sugars: 0.6g

Protein: 3.6g

Vitamin D: 0mcg

Calcium: 20mg

Iron: 1mg

Potassium: 41mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
This is my kind of recipe!
LouisLama
you are really driven to be best.
Elisa Schmitz
Mmm! So simple and so delicious. Why not make these every week?!
Lynda Finn
I'm going to make these for breakfast tomorrow. Mayo here is $12 a jar, so 4 tbs is by no means cheap.

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